All the Grandkids Wanted Seconds — and Grandpa Ate Three!

👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, mix the soup, sour cream, milk, garlic powder, pepper, and cheese.

3. Stir in the chicken and vegetables until everything is nicely coated.

4. Pour the mixture into a greased 9×13 baking dish.

5. Slice biscuits into halves or quarters and gently press them into the mixture.

6. Bake uncovered for 30–35 minutes, or until biscuits are golden brown and the casserole is bubbling.

7. Garnish with parsley and serve hot. 🥄

🧡 Why This Recipe Works:

• ✅ One-dish meal = easy cleanup

• ✅ Comfort food that’s budget-friendly

• ✅ Great for picky eaters (and hungry grandpas!)

• ✅ Perfect to make ahead and reheat

💬 What People Are Saying:

“The kids licked their plates clean — I had to hide the leftovers!”
“I brought it to our church potluck and came home with an empty dish.”
“Better than any restaurant meal I’ve had lately.”

🏆 Final Tip:

Serve this with a simple green salad or roasted green beans on the side, and you’ve got yourself a legendary dinner the whole family will remember.

📌 Save this recipe — you’ll be making it on repeat!