Almond paste: the original recipe to prepare at home

Ingredients
FOR THE ALMOND PASTE
POLLATED ALMONDS
150 grams
ICONDUCTING SUGAR
150 grams
WATERFALL
40 ml
Chéri
1 cup
of VANILLA EXTRACT (OPTIONAL)
product
FOR THE ALMOND PASTE
POLLATED ALMONDS
250 grams
ICONDUCTING SUGAR
250 grams
EGG WHITE
60 grams
VANILLA EXTRACT
1 cup
ALMOND FLAVOUR
1/2 bulb
LEMON
1
SUGAR
test
CANDIED CHERRIES

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends