Amish Neighbor’s Comfort Bowl – A Hearty, Slow-Cooked Delight

👩‍🍳 Instructions:

1. Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.

2. Add Liquids and Seasonings: Pour in the chicken broth and add the cream of chicken soup. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir to combine.

3. Cook the Chicken: Cover and cook on low for 6–7 hours or until the chicken is fully cooked and easily shreds.

4. Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.

5. Add Noodles and Peas: Stir in the egg noodles and frozen peas (if using). Cover and cook on low for an additional 30–45 minutes, or until the noodles are tender.

6. Finish the Dish: Stir in the butter and heavy cream until melted and well combined. Adjust seasoning with salt and pepper to taste.

🍽️ Serving Suggestions:

This dish pairs wonderfully with:

• A side of buttery corn on the cob

• A crisp green salad with a light vinaigrette

• Warm, crusty bread for dipping into the savory broth

🔄 Variations:

• Vegetable Add-ins: Incorporate diced carrots or celery for added flavor and nutrition.

• Protein Options: Substitute chicken with turkey or ham for a different twist.

• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

🧊 Storage Tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: This dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 2 months. Reheat thoroughly before serving.