‘Amish Sister’s Secret’ is what we call it because everyone keeps asking for the recipe!

Amish cheesy chicken spaghetti is a comforting dish that brings together the rich, creamy flavors of cheese with tender chicken and hearty pasta. This recipe is a delightful fusion of traditional Amish cooking, known for its simplicity and heartiness, with a touch of Italian flair. Perfect for busy weeknights or a cozy weekend meal, this dish is made effortlessly in a slow cooker, allowing the flavors to meld beautifully over time. It’s a wonderful choice for those seeking a satisfying meal that requires minimal hands-on time.

This cheesy chicken spaghetti pairs wonderfully with a fresh green salad, perhaps with a tangy vinaigrette to balance the richness of the dish. A side of garlic bread or a warm, crusty baguette is perfect for soaking up the creamy sauce. For a touch of color and added nutrition, consider serving it with steamed broccoli or roasted asparagus.

Servings: 6

1 pound boneless, skinless chicken breasts
8 ounces spaghetti, broken into thirds
1 can (10.5 ounces) cream of chicken soup
1 can (10.5 ounces) cream of mushroom soup
1 cup chicken broth
2 cups shredded cheddar cheese
1 small onion, diced
1 green bell pepper, diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

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