‘Amish Sweet Gold’ – my kids say it’s their favorite part of Thanksgiving dinner.

Preheat your oven to 375°F (190°C).
In a large bowl, combine the melted butter, honey, brown sugar, salt, pepper, and thyme if using.
Add the sliced carrots to the bowl and toss until they are well coated with the honey mixture.
Transfer the carrots to a baking dish, spreading them out in an even layer.
Bake in the preheated oven for 25-30 minutes, or until the carrots are tender and lightly caramelized, stirring halfway through.

Remove from the oven and let them cool slightly before serving.
Variations & Tips
For a little extra flavor, try adding a pinch of cinnamon or nutmeg to the glaze. If you have picky eaters, you can cut the carrots into fun shapes using a crinkle cutter or cookie cutters. For a more savory twist, add a tablespoon of balsamic vinegar to the glaze. You can also substitute maple syrup for honey if you prefer a different kind of sweetness. Feel free to experiment with fresh herbs like rosemary or parsley for a fresh finish.