Amish White Bread

Ingredients:

• 6 to 7 cups all-purpose flour
• 2 cups warm water (110°F to 115°F)
• 1/2 cup granulated sugar
• 1 1/2 tablespoons active dry yeast
• 1/4 cup vegetable oil
• 2 teaspoons salt

Instructions:

1. Activate the Yeast:
   • In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
   • Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until foamy. This indicates that the yeast is activated and ready to use.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends