A&P Spanish Bar

For the Cake:

• 2 cups water

• ¾ cup raisins

• ½ cup vegetable oil

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1½ tsp pumpkin pie spice

• 1 tsp baking soda

• ½ tsp fine salt

• 1 large egg, lightly beaten

• ¾ cup walnuts, very finely chopped (optional)

For the Frosting:

• 8 oz cream cheese, room temperature

• ¼ cup unsalted butter, room temperature

• 2¼ cups powdered sugar

• ¼ tsp fine salt

Instructions:

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