Apple Slab Pie

Topping (optional but so good):

• 1 egg (for egg wash)

• Coarse sugar for sprinkling

• Vanilla glaze (powdered sugar + milk + splash of vanilla)

👩‍🍳 How to Make It

1. Make the dough:
   Combine flour and salt in a bowl. Cut in the butter until the mixture is crumbly. Gradually add ice water, mixing just until dough comes together. Divide into two balls, wrap, and chill for 30 minutes.

2. Roll it out:
   On a floured surface, roll one dough ball into a rectangle to fit your sheet pan. Press it into a greased 10×15-inch pan.

3. Prepare the filling:
   Toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and flour. Spread evenly over the crust.

4. Top it off:
   Roll out the second dough ball and place it over the apples. Crimp the edges to seal and cut small slits on top to vent. Brush with egg wash and sprinkle with coarse sugar.

5. Bake:
   Bake at 375°F (190°C) for 40–45 minutes or until golden brown and bubbly.

6. Optional glaze:
   Drizzle with a simple vanilla glaze once slightly cooled.

🍽️ Serving Tips

• Serve warm with vanilla ice cream or whipped cream.

• Perfect for potlucks, holidays, or cozy weekends at home.

• Can be sliced into neat squares — no more pie plate battles!

🧡 Final Slice

This Apple Slab Pie delivers everything you adore about classic apple pie, but in a party-ready format. It’s buttery, fruity, cinnamony, and oh-so-satisfying. Whether you’re feeding a hungry family or impressing guests, this is one recipe you’ll come back to again and again.