As soon as my husband tasted it, he rushed over to find out what I made.

This slow cooker sausage, potatoes, and green beans recipe is a comforting dish that brings together the hearty flavors of the Midwest. It’s perfect for those busy days when you want to come home to a warm, home-cooked meal that the whole family will love. The combination of crispy, tender, and saucy textures makes it a favorite in our household, and it’s a great way to use up those fresh green beans from the garden or farmer’s market.

This dish pairs wonderfully with a simple green salad or a warm loaf of crusty bread to soak up the delicious sauce. For a bit of extra indulgence, serve it alongside some creamy mashed potatoes or a light coleslaw to add a refreshing crunch.

. Slow Cooker Sausage, Potatoes, and Green Beans
. Servings: 4-6 servings

Ingredients

1 pound smoked sausage, sliced
1.5 pounds baby potatoes, halved
1 pound fresh green beans, trimmed
1 medium onion, sliced
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon smoked paprika

Directions

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