Authentic TiramisAuthentic Tiramisu is a classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarponeu Recipe

Instructions

1. Make the Mascarpone Cream

• In a large bowl, whisk egg yolks and sugar until pale, thick, and creamy (about 3–5 minutes).

• Add mascarpone cheese and mix until smooth and lump-free.

2. Whip the Cream

• In a separate bowl, whip the heavy cream until stiff peaks form.

• Gently fold the whipped cream into the mascarpone mixture until fully combined. Set aside.

3. Prepare the Coffee Dip

• Mix cooled coffee and coffee liqueur (if using) in a shallow dish.

4. Assemble the Tiramisu

• Quickly dip each ladyfinger into the coffee mixture (1–2 seconds per side)—avoid oversoaking.

• Arrange a layer of dipped ladyfingers in a 9×13-inch dish.

• Spread half of the mascarpone cream evenly over the ladyfingers.

• Repeat with a second layer of dipped ladyfingers and the remaining cream.

5. Chill & Serve

• Cover with plastic wrap and refrigerate for at least 4 hours (or overnight).

• Before serving, dust generously with cocoa powder using a fine sieve.

Enjoy chilled! 🍫☕