Avocado Pasta Salad

Avocados are, without a doubt, one of my all-time favorite foods! They’re healthy, rich, and irresistibly creamy.

I love adding avocados to salads, spreading them on crackers, or making avocado toast for breakfast—something I enjoy multiple times a week! One of my go-to recipes is an Avocado Dressing & Dip. The velvety texture of avocados makes them a perfect substitute for mayonnaise, creating a dressing that’s both flavorful and smooth.

Now that summer is here, I’m all about meals that don’t require turning on the oven. Cold pasta salads are a perfect solution! They’re easy to prepare in advance, make for a well-rounded meal (packed with protein and veggies), and are a hit with the kids—especially before we dash out to soccer practice. Even better, any leftovers make for a quick and delicious lunch the next day (if we’re lucky enough to have some left!).

Avocado Pasta Salad Ingredients
This recipe combines my favorite avocado-based dressing with the ingredients I typically use for avocado toast, resulting in a flavor-packed dish! It features juicy, ripe tomatoes, crisp smoky bacon, fresh cilantro, a hint of green onion, and creamy diced avocados. The star of the show is the luscious avocado dressing—silky, flavorful, and utterly delightful. For a heartier meal, I often add chopped grilled or rotisserie chicken.

Avocados are not just delicious; they’re also incredibly nutritious. Their creamy texture comes from monounsaturated fats, which are considered healthy fats that can help lower cholesterol when eaten in moderation.

Continued on next page