Baked Beef Cannelloni with Creamy Mozzarella Sauce

Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4-6 servings

Ingredients

For the Beef Filling:

1.2 kg minced beef (about 4-5 cups)
2 chicken eggs

Salt to taste
Ground black pepper to taste
Dried ground sweet paprika to taste

1 onion, finely chopped
For the Sauce and Pasta:

300 g cannelloni pasta (about 2 cups uncooked)

2 chicken eggs
80 g mayonnaise (about 1/3 cup)
300 ml cream (about 1 1/4 cups)

300 ml water (about 1 1/4 cups)
150 g hard mozzarella cheese, grated (about 1 1/2 cups)
Directions

Read more on next page