Baked Chicken and Vegetable Patties with Creamy Potato Mash and Tomato Sauce

This hearty and comforting dish combines juicy chicken and vegetable patties with a creamy mashed potato layer and a rich tomato sauce, baked until bubbly and golden brown. Packed with protein, vegetables, and flavor-enhancing spices like mint, cumin, paprika, and parsley, this meal is balanced, nourishing, and perfect for family dinners. The final sprinkle of melted cheese creates a crust that adds irresistible texture to this cozy bake.

Preparation Time, Cook Time, Total Time

Preparation Time: 30 minutes
Chilling Time: 30 minutes
Cook Time: 45 minutes (plus final browning)
Total Time: 1 hour 45 minutes

Yield

Servings: 6

Cuisine

Middle Eastern-Inspired Baked Chicken and Potato Casserole

Ingredients

For the vegetable chicken mix:

• 1 onion, roughly chopped

• A handful of fresh parsley

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 2 cloves of garlic

• 3 chicken fillets (approximately 600–700g / 1.3–1.5 lb), cut into chunks

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon sweet paprika

• ½ teaspoon dried mint

• ½ teaspoon ground cumin

For the mashed potato layer:

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