Baked Crab Legs in Butter Sauce

How to Make It

1. Preheat oven to 375°F.
2. Prepare crab legs – Cut them in half with kitchen shears so the flesh is exposed.
3. Make garlic butter – In a bowl, mix melted butter, garlic, Creole seasoning, and lemon juice. Microwave briefly if needed.
4. Brush butter mixture over crab – Reserve extra for serving.
5. Bake for 5 minutes until heated through.
6. Garnish & Serve – Sprinkle with chives or parsley and serve with lemon wedges.

Tips & Variations

✔ Try grilling – Wrap crab legs in foil and cook on the grill for a smoky touch. ✔ Make it spicier – Add red pepper flakes or Cajun seasoning. ✔ Pair with sides – Serve with garlic bread, roasted potatoes, or corn on the cob.

A quick, restaurant-worthy seafood dish you can easily make at home. Enjoy!