Baked Garlic Parmesan Potato Wedges – Crispy, Cheesy & Crazy Addictive!

1. Mix olive oil, garlic, Parmesan, and seasonings in a large bowl.

2. Toss the potato wedges until fully coated in all that cheesy, garlicky goodness.

3. Spread them out on the baking sheet, skin side down, and bake for 35–40 minutes, flipping halfway through for even crispiness.

4. Garnish with fresh parsley and serve with your favorite dipping sauce — ranch, ketchup, or a spicy aioli. 🔥

❤️ Why You’ll Love Them:

• Golden and crispy without frying

• Packed with flavor in every bite

• Easy to make with simple pantry staples

• Perfect for dipping, sharing, or devouring solo 😄

💬 Warning: These Wedges Disappear Fast!

Once you make them, you’ll be hooked — don’t say we didn’t warn you. Great for game nights, casual dinners, or whenever those crispy cravings hit. 🥔💥