Baked Pasta Casserole with Fresh Salad

This Baked Pasta Casserole is the perfect blend of comforting pasta, savory minced meat, and a creamy, cheesy topping that bakes to golden perfection. Paired with a fresh salad, it’s an all-in-one meal that’s sure to please the entire family. Easy to prepare and incredibly satisfying, this dish is perfect for weeknight dinners or special occasions.

Preparation Time:

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Ingredients
For the Casserole:

9 ounces (250 g) pasta
1 teaspoon salt (for boiling pasta)
2 tablespoons olive oil (divided)
1 onion, finely chopped
2 garlic cloves, grated
14 ounces (400 g) minced meat
1 teaspoon salt
1 teaspoon oregano
1 teaspoon black pepper
1 teaspoon paprika
3 eggs
1 ounce (30 g) sour cream
1 ounce (30 g) mayonnaise
7 ounces (200 g) cheese, grated
For the Fresh Salad:

8-12 cherry tomatoes, halved
1 red onion, sliced into half rings
1 cup boiling water
2 tablespoons wine vinegar
1 avocado, diced
4 ounces (120 g) fresh mozzarella cheese, torn
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon paprika
1 teaspoon oregano
Directions

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