Baked Potato and Sausage Casserole with Creamy Dill Sauce

This hearty casserole, packed with potatoes, hunting sausages, eggs, and sour cream, is perfect for any meal. The creamy dill sauce adds a refreshing touch to this filling dish.

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 4-6

Ingredients:

For the Casserole:

4 chicken eggs
200g (7/8 cup) sour cream
1 bunch spring onions, chopped
1 large tomato, sliced
500g (4 medium) potatoes, peeled and diced
150g (1 1/2 cups) mushrooms, sliced
1 medium onion, finely chopped
2 hunting sausages, sliced
50g (1/2 cup) grated Parmesan cheese
Vegetable oil (for cooking)
Salt and ground black pepper, to taste
For the Creamy Dill Sauce:

60g (1/4 cup) sour cream
40g (3 tablespoons) mayonnaise
1 bunch fresh dill, finely chopped
1 cucumber, grated
3 garlic cloves, minced
Salt and ground black pepper, to taste
Directions:
Continued on the next pag