Baked potatoes with cheese and spinach

Spread half of the potatoes on the bottom of the dish.
Pour half of the spinach layer on top.
Sprinkle with half of the grated cheese.
Repeat this once more.
Top with the potatoes and sprinkle with the remaining cheese.
Bake in the oven for approx. 40-50 minutes until the potatoes are soft and the cheese is melted.
Serving:
Remove from the oven and let cool for a few minutes, then cut into slices and serve.
Tips and variations: