Baked Rolled Potato and Meat Casserole with Mozzarella & Herbs

This Baked Rolled Potato and Meat Casserole is a showstopping main dish that combines the heartiness of layered potatoes with the bold flavors of spiced minced meat and melted mozzarella. It’s comfort food with flair—perfect for family dinners, weekend gatherings, or holiday tables. Thinly sliced potatoes form the base, baked until tender and golden, then rolled with a savory meat and pepper filling, topped with cheese, and baked to perfection. The result is a golden, cheesy roll that slices beautifully and delivers bold flavor in every bite.

Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Cuisine: Mediterranean-Inspired / Comfort Food Fusion

Ingredients

• 3–4 large potatoes, thinly sliced

• 250 g mozzarella cheese, grated

• 1 onion, sliced

• 300 g minced meat (beef, lamb, or a mix)

• 2 garlic cloves, minced

• 2 bell peppers, chopped (use different colors for visual appeal)

• 1 tablespoon tomato paste

• 2–3 tablespoons tomato sauce

• Salt, to taste

• Black pepper, to taste

• Ground cumin, to taste

• Thyme, to taste

• Vegetable oil, for cooking

• Fresh parsley, chopped (for garnish)

Step-by-Step Cooking Directions

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