Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Ingredients

• 4 (6 oz.) salmon fillets, skin removed
• 1 lb. asparagus, trimmed
• 4 tbsp. unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp. lemon juice
• 2 tsp. lemon zest
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.

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