Baked Salmon Meatballs with Creamy Avocado Sauce

Ingredients:

For the Salmon Meatballs:

1 lb salmon fillet, skin removed and finely chopped

1/2 cup panko breadcrumbs

1 egg

2 cloves garlic, minced

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

For the Creamy Avocado Sauce:

1 ripe avocado

1/4 cup plain Greek yogurt

1 clove garlic

1 tablespoon lime juice

1 tablespoon olive oil

Salt and pepper, to taste

Instructions:

For the Salmon Meatballs:

Continued on the next page