Baked Spaghetti with Minced Meat and Cheese

Indulge in the comforting and hearty flavors of Baked Spaghetti with Minced Meat and Cheese. This delightful dish combines tender spaghetti, savory minced meat, and a rich cheese sauce, all baked to perfection. Ideal for family dinners or gatherings, this casserole-style meal is sure to please everyone at the table. Follow our detailed instructions to create this delicious and satisfying baked spaghetti dish.

Preparation Time
Total: 1 hour 15 minutes
Prep: 30 minutes
Cooking: 45 minutes

Ingredients (Serves 6)
Spaghetti: 200 g (7 oz)
Minced Meat: 400 g (14 oz)
Onion: 1, finely chopped
Garlic Clove: 1, minced
Carrot: 1, grated
Bell Pepper: 1/2 pc, diced
Tomato: 1, chopped
Vegetable Oil: 2 tbsp (30 ml)
Eggs: 4
Spring Onions: 2-3 stalks, chopped
Milk: 450 ml (1 3/4 cups)
Butter: 50 g (1/4 cup)
Flour: 4 tbsp (30 g)
Grated Cheese: 100 g (1 cup)
Smoked Paprika: 1/2 tsp
Salt and Black Pepper: to taste
Directions

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