Banana Oatmeal Pancakes – A Love Letter in Every Bite

🌀 Step 1: Blend the Batter

1. In a blender, add bananas, oats, eggs, milk, baking powder, cinnamon, vanilla, and salt.
2. Blend until smooth. Let the batter rest for 5 minutes to thicken slightly.

🔥 Step 2: Heat the Pan

1. Heat a nonstick skillet or griddle over medium heat.
2. Add a bit of butter or oil.

🥄 Step 3: Cook the Pancakes

1. Pour about ¼ cup of batter for each pancake into the skillet.
2. Cook for 2–3 minutes, until bubbles form and edges look set.
3. Flip and cook another 1–2 minutes until golden brown.
4. Keep warm on a plate while you cook the rest.

🍓 Optional Add-ins:

• Sprinkle blueberries or chocolate chips on the pancakes before flipping.
• Add chopped nuts or coconut to the batter for extra texture.

💛 For the Lovers (of Pancakes, and Maybe Each Other):

• Serve stacked high with love: fresh berries, a drizzle of maple syrup or honey, Greek yogurt, or a spoonful of peanut butter.
• Share with someone you care about—breakfast tastes better when eaten together.
• These pancakes are toddler-approved, fitness-friendly, and utterly satisfying for Sunday brunch dates.

🍽️ Conclusion:

Banana Oatmeal Pancakes are more than a recipe—they’re a reminder that simple ingredients can create something magical. Whether you’re rushing out the door or enjoying a slow morning, this wholesome meal delivers warmth, comfort, and a little bit of joy. May your pancakes be fluffy, your bananas be ripe, and your coffee cup full. 💛

🟦 Must express something to keep getting my recipes:
🔹️Thank you for cooking with heart.🔹️
🥰😍

Would you like a printable version or a recipe card design for this one? Or maybe a vegan version next?