Bang Bang Chicken: Succulent chicken pieces marinated

Experience an explosion of flavors with this irresistible Bang Bang Chicken recipe. Crispy, tender chicken pieces are coated in a creamy, spicy, and sweet sauce that’s guaranteed to tantalize your taste buds. Perfect as an appetizer or a main course, this dish will leave you craving more.

Ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko breadcrumbs work well)
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For Garnish:

• Chopped fresh cilantro or green onions (optional)
• Sesame seeds (optional)

Instructions:

1. Season the Chicken:

• Season the bite-sized chicken pieces with salt and pepper.

2. Breading Station:

• Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.

3. Coat the Chicken:

• Dip each piece of chicken into the flour, ensuring it’s evenly coated.
• Next, dip it into the beaten eggs.
• Finally, coat it with breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken. Place the breaded chicken on a plate.