Beetroot and Carrot Salad with Walnuts and Cheese

This Beetroot and Carrot Salad with Walnuts and Cheese is a vibrant, fresh, and flavorful dish that combines the earthiness of beets, the sweetness of carrots, and the richness of cheese and walnuts. Tossed together with a creamy, tangy dressing, this salad is a perfect side dish for any meal or a light, nutritious lunch. It’s quick to prepare, requires only a few ingredients, and provides a beautiful pop of color to your table. The combination of beets, carrots, and walnuts offers a satisfying crunch, while the dressing adds just the right amount of richness and zest.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 20 minutes (for boiling beets and carrots)
• Total Time: 35 minutes
• Servings: 4

Ingredients:

For the Salad:

• 1 beetroot, cooked
• 2 carrots, cooked
• 100g cheese (grated, choose your favorite type such as cheddar, feta, or mozzarella)
• 1/2 cup fresh parsley, chopped
• 70g walnuts, ground
• 1 clove of garlic, minced

For the Dressing:

• 200 ml oil (olive or vegetable oil)
• 100 ml milk
• 30 ml lemon juice
• 1 tablespoon mustard (Dijon or yellow mustard)
• Salt and pepper, to taste
• 1 tablespoon sugar

Instructions:

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