Bruschetta with Burrata, Pesto, and Roasted Tomatoes

Roast the Tomatoes:

Preheat oven to 400°F (200°C).

Toss cherry tomatoes with olive oil, garlic, oregano, salt, and pepper.

Spread on a baking sheet and roast for 15-20 minutes, until soft and slightly caramelized.

Toast the Bread:

Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until golden and crispy.

Assemble the Bruschetta:

Spread a spoonful of pesto on each toasted baguette slice.

Tear burrata into pieces and place on top.

Spoon roasted tomatoes over the burrata.

Garnish & Serve:

Drizzle with balsamic glaze.

Sprinkle fresh basil leaves for a pop of freshness.

Serving Suggestions:

Serve immediately while the bread is warm and crispy.

Pair with a crisp white wine or a refreshing summer cocktail.

A perfect balance of creamy, crunchy, sweet, and savory in every bite!