Burger Buns: The Recipe for Tall and Soft Hamburger Buns

Burger buns are the classic hamburger buns, soft and golden, perfect for holding moist and succulent ingredients, from meats to cheeses, to jams. Their preparation requires a triple leavening, which guarantees softness even after several days.

Ingredients
For the pre-dough:

00 flour: 100 gr
Warm water: 100 gr
Fresh brewer’s yeast: 20 gr
For the dough:

00 flour: 750 g
Whole milk: 240 ml
Eggs: 2
Egg yolks: 2
Sugar: 40 g
Soft butter: 50 g
Salt: 20 g
To decorate:

Egg whites: 2
Water: 1 tablespoon
Sesame Seeds:
How to Make Burger Buns

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