Cabbage Soup with Ground Beef

Instructions:

1. Brown the Ground Beef

   • In a large pot or Dutch oven over medium heat, cook the ground beef, breaking it into small crumbles with a wooden spoon. Cook until fully browned (about 5-6 minutes). Drain excess fat if needed.

2. Sauté Aromatics

   • Add the diced onion and minced garlic to the pot. Stir and cook for 3-4 minutes until the onion is translucent and fragrant.

3. Add Vegetables

   • Stir in the chopped cabbage and sliced carrots. Cook for 5 minutes, stirring occasionally, to slightly soften the vegetables.

4. Simmer the Soup

   • Pour in the beef broth and water. Season with salt, pepper, and optional herbs (thyme or bay leaf). Bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes, or until the cabbage and carrots are tender.

5. Adjust & Serve

   • Taste and adjust seasoning if needed. Remove bay leaf if used. Ladle into bowls and serve hot.

Optional Enhancements:

• Top with fresh parsley or a sprinkle of Parmesan cheese.

• Add diced tomatoes or a splash of Worcestershire sauce for deeper flavor.

Enjoy this cozy, nourishing soup with crusty bread on the side!