Canned biscuit sugar donuts

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Yield: 4 serving(s)
Prep Time: 15 Min
Cook Time: 15 Min
Method: Deep Fry

Ingredients For Canned Biscuit Sugar Donuts

1 1/2 c cooking oil

1/2 c granulated sugar

1 tsp ground cinnamon

1 can buttermilk biscuits (8 oz)

How To Make Canned Biscuit Sugar Donuts

Test Kitchen Tips:
We used a 1M piping tip to cut the center holes in the biscuits. A wooden BBQ skewer is perfect for flipping the doughnuts and removing them from the oil. Also, we did drain the doughnuts on a paper towel for a few minutes before coating.

Heating oil in a cast iron skillet.

1. Heating oil in a cast iron skillet.
Heat the cooking oil in a small skillet.

Sugar and cinnamon in a bowl.

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