Can’t believe this dish just requires 3 ingredients! Never thought to do this before

Cranberry chicken is a dish that brings together the tangy sweetness of cranberries with the savory depth of chicken, creating a delightful harmony that reminds me of family gatherings during the fall harvest. This recipe, with its roots in Midwestern kitchens, is a staple for those who appreciate the simplicity and comfort of home-cooked meals. Using Catalina salad dressing and dry onion soup mix adds a unique twist, making it a cherished favorite for generations. It’s a dish that warms the heart and soul, perfect for those cozy evenings when the leaves are turning and the air is crisp.

This cranberry chicken pairs beautifully with a side of fluffy mashed potatoes or buttery egg noodles, which soak up the delicious sauce. A crisp green salad or steamed green beans can add a fresh contrast to the rich flavors. For a true Midwestern touch, serve it with a slice of warm, crusty bread to mop up every last bit of sauce.

Servings: 4

4 boneless, skinless chicken breasts
1 cup Catalina salad dressing
1 packet dry onion soup mix
1 can (14 ounces) whole berry cranberry sauce
Salt and pepper to taste