Can’t get enough – I’ve made this dish multiple times this month and it’s still fantastic.

Cheesy broccoli and potato gratin is a comforting dish that brings together the creamy goodness of cheese with the hearty flavors of potatoes and broccoli. This dish is perfect for family gatherings or a cozy dinner at home. Originating from the classic French gratin, this version adds a Midwestern twist with the addition of broccoli, making it not only delicious but also a bit healthier. It’s a wonderful way to get kids to eat their veggies, all wrapped up in a cheesy embrace.

This gratin pairs beautifully with a simple green salad or roasted chicken for a complete meal. For a more indulgent dinner, serve it alongside a juicy steak or pork chops. A crusty loaf of bread is perfect for mopping up any leftover cheese sauce, and a glass of crisp white wine can elevate the meal for the adults at the table.

Servings: 6

4 medium potatoes, thinly sliced
2 cups broccoli florets
2 cups shredded cheddar cheese
1 cup milk
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons butter
1/4 cup chopped chives or scallions