Carrot cake

Ingredients
2 cups flour
2 cups of sugar
2 teaspoons baking soda
2 teaspoons of cinnamon
1 pinch of salt
1 ½ cup corn oil
4 eggs
3 cups of grated carrot
½ cup chopped walnut
For the bitumen
90 grams of unsalted margarine
1 stick of double cream cheese
450 grams of powdered sugar
1 splash of vanilla

1-Preheat the oven to 180° C.

2-Mix the flour, sugar, baking soda, cinnamon and salt.
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