Cheesesteak Tortellini in Creamy Parmesan Sauce

This Cheesesteak Tortellini is a delightful fusion of two comfort food favorites! Juicy steak, cheesy tortellini, and a rich, creamy Parmesan sauce come together for a dish that’s perfect for any occasion.

Ingredients:

1 lb steak (ribeye or sirloin), thinly sliced

1 package (20 oz) cheese tortellini, refrigerated or frozen

2 tablespoons olive oil

1 medium onion, thinly sliced

1 bell pepper (red or green), thinly sliced

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup beef broth

1 tablespoon butter

1 teaspoon Worcestershire sauce

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Extra Parmesan for garnish (optional)

Directions:

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