Cheesy Egg Cloud Toast

Preparing the egg cloud:
Separate the eggs.
Beat the egg whites in a bowl until stiff.
Carefully stir in half of the grated cheese, milk, salt, pepper and red pepper (if using).
To make the toast:
Toast the bread slices.

Place the toasts on a baking sheet.
Pile the egg white foam on the toasts and make indentations on top.
Carefully place the egg yolks in the indentations.
Sprinkle the remaining grated cheese on top.
Baking:|

Preheat the oven to 180°C.
Bake the toasts for 10-12 minutes, until the egg white foam is golden brown.
Serving:
Serve the cheese egg cloud toast immediately, garnished with fresh parsley or chives.
Tips and variations:

You can vary the flavor of the cheese, use smoked cheese or even camembert.
You can also mix chopped ham, bacon or vegetables into the egg white foam.
You can also spread a thin layer of butter or cream cheese on the toast.
You can also sprinkle toasted seeds on top.
Important:

Beat the egg whites until they form stiff peaks, otherwise the cloud will collapse.
Handle the egg yolks carefully so they don’t break.
Baking time may vary depending on your oven, keep an eye on the toasts so they don’t burn.
Enjoy your meal!