Cheesy Hamburger Potato Casserole

Ingredients:
1 pound (450 grams) ground beef
5 medium potatoes, peeled and sliced thin
1 small onion, minced
2 cloves garlic, minced
Two 10.5-ounce cans reduced cream of mushroom soup
One 10.5-ounce can cheese soup (regular or reduced-fat cream of cheddar)
1 cup milk
2 cups shredded cheddar cheese (separated)
Salt and pepper, to taste
1/4 teaspoon paprika
1 tablespoon olive oil (optional)
Optional garnish: fresh parsley or green onions
Instructions:

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