Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs – No More Eggshell Nightmares!

Let’s face it—peeling hard-boiled eggs can be an infuriating chore. You start off hopeful, and before you know it, you’ve mangled your egg trying to get the shell off in one piece. 😩

But guess what? Celebrity chef Jacques Pépin (yes, the culinary genius himself!) has a tried-and-true trick that makes peeling boiled eggs shockingly easy—and once you try it, you’ll never go back. Here’s how you can peel your eggs like a pro and keep them looking as smooth as your brunch game.

🕵️‍♂️ Step 1: The Tiny Hole That Makes a Big Difference

Before boiling your eggs, take a thumbtack, pin, or even the tip of a needle and gently poke a tiny hole into the wide end of each egg.
Why the wide end? That’s where the egg’s air pocket is hiding. By letting a little bit of air escape during boiling, it helps separate the membrane from the shell. No more eggs sticking and tearing—hallelujah! 🙌

🔥 Step 2: Time for a Hot Bath

Now drop those poked eggs straight into boiling water (not cold!)—yes, you heard that right. Boiling water helps the egg white firm up quickly and keeps it from clinging to the shell.

⏱️ Cook to your liking:

• 10–12 minutes for hard-boiled perfection.

• 6–8 minutes if you love a creamy, jammy yolk.

❄️ Step 3: Click on “Next” to continue.