Chef’s Tip for Finger-Licking Crispy Fries

Who doesn’t love crispy, golden French fries? 🤤 Whether you’re serving them with burgers, dipping them in your favorite sauce, or just munching on them as a snack, this step-by-step recipe will give you restaurant-style fries that are crispy on the outside and soft on the inside — every single time. Here’s how the pros do it!

🥔 What You’ll Need:

• 4 large russet potatoes (they’re starchy and perfect for fries)

• 2 tablespoons white vinegar

• 1 tablespoon salt

• Vegetable or canola oil for frying

• Optional: sea salt, paprika, garlic powder, rosemary, or your favorite seasoning blend

🔪 Step 1: Slice the Potatoes

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