Chefs’ tip for finger-licking crispy fries

before putting them back in the very hot oil. A few minutes is enough.

Look at them and you will already visually notice the well-measured gilding.

(Be careful not to let it turn black!) When you’re done, take them

and place them back on a paper towel to remove excess oil. Your fries will be tender on the inside and crispy on the outside.

What oil for crispy fries?

Peanut oil or any other light vegetable oil is ideal
for making the best homemade fries. It will give you that crispy crust that you sometimes miss.

Note: Due to its high smoke point, peanut oil is generally preferable to olive oil.

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