Chicago Spaghetti

Preparation
Cook Pasta: Bring a pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.
Brown Meat: Heat olive oil in a large pot over medium-high heat. Brown sausage and ground beef, breaking up the pieces.
Sauté Veggies: Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
Build the Sauce: Stir in tomato paste, sugar, garlic powder, onion powder, oregano, basil, and cayenne. Mix well.
Simmer: Deglaze with water and crushed tomatoes. Bring to a simmer and cook for 30 minutes, allowing flavors to deepen.
Finish & Serve: Taste for seasoning, then toss cooked spaghetti into the sauce along with Parmesan cheese. Mix well and enjoy!
Pro Tips
Make It Extra Rich: Add a splash of red wine while deglazing.
Spice Level: Increase cayenne or add crushed red pepper flakes for more heat.
Serving Idea: Pair with garlic bread or a fresh Caesar salad for a complete meal.
This hearty spaghetti delivers Chicago’s signature bold flavors—perfect for a