Chicken Bacon Ranch Stuffed Bread – A Savory, Cheesy Delight!

1 loaf of French bread or baguette 🥖
2 cups cooked chicken, shredded 🍗
1/2 cup cooked bacon, crumbled 🥓
1/2 cup ranch dressing 🥗
1 1/2 cups shredded mozzarella cheese 🧀
1/2 cup shredded cheddar cheese 🧀
1/4 cup chopped green onions (optional) 🧅
1 tbsp olive oil 🫒
1/2 tsp garlic powder 🧄
1/2 tsp onion powder 🧅
Salt and pepper to taste 🧂
Instructions:

Preheat the Oven 🔥
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Bread 🥖
Slice the loaf of French bread in half horizontally, creating two long halves. Use a spoon to hollow out the center of each half, leaving about 1/2 inch of bread along the sides and bottom to create a pocket for the filling.

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