Chicken Parmesan Casserole HOLY CRAP!

Bring the water to a boil and cook the rigatoni for 1 minute less than al dente – (check package for cooking time).

When the pasta  ready, drain it & adding it back to pot. Toss with 32 oz. of sauce, a third of Parmesan cheese, & a C of mozzarella cheese. Sit apart .

Prepare chicken

Pat the chicken dry with paper towels and cut into 14 cm thick slices.

Creation of an assembly line for breading chicken splitting:

Bowl #1: 3/4 cup flour + 2 teaspoons salt + 1/4 teaspoon pepper.

Bowl No. 2: 2 scrambled eggs.

Bowl #3: 1.5 cups of breadcrumbs

Dip the chicken in the flour mixture, then dip in the beaten eggs briefly, then beat in the breadcrumb mixture until completely covered. Use the palm of your hand to gently flatten the chicken again once it’s covered in the breadcrumbs.