Classic Apple Tart with Buttery Crust and Meringue Topping – A Cozy Dessert Delight

This Classic Apple Tart is a timeless dessert that brings together everything you love about home baking—flaky buttery crust, tender sweet apples, and a cloud-like meringue topping. With simple ingredients and a rustic charm, this tart is perfect for cozy weekends, holiday tables, or as a sweet treat with your afternoon coffee.

Infused with the brightness of lemon, the sweetness of sugar, and the warm flavor of apples, every bite is a perfect balance of soft, crisp, and airy textures.

Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Serves 8
Cuisine: European / Classic Homemade Dessert

Ingredients

For the crust:

• 2 cups flour (280 g / 10 oz)

• ¼ cup sugar (60 g / 2 oz)

• A pinch of salt

• 90 g (3 oz) cold butter, cut into cubes

• 2 egg yolks

• 2 egg whites (reserved for meringue)

For the apple filling:

• 3 medium apples, peeled and sliced

• Juice of 1 lemon

• 3 tablespoons sugar (60 g / 2 oz)

For the meringue topping:

• 2 egg whites

• ¼ cup sugar (60 g / 2 oz)

• 1 teaspoon vanilla extract

• 2 tablespoons cornstarch (30 g / 1 oz)

Step-by-Step Cooking Directions

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