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Coconut Cake in 5 Minutes: No Flour and No Sugar, Simple and Healthy Dessert
Hello, everyone, today we’re going to learn how to make Coconut Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Coconut Cake in 5 Minutes
An easy and healthy cake, perfect for those looking for a light and nutritious dessert for everyday life. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
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Recipe Ingredients:
- 2 eggs
- 1 pinch of salt
- 1 teaspoon of vanilla extract
- 1 tablespoon of erythritol sweetener
- ⅔ cup (4.4 oz) of plain, unsweetened yogurt
- 1 cup of finely shredded, unsweetened coconut
- 1 teaspoon of baking powder
Suggestions: If erythritol is not available, you can sweeten this cake with honey or brown sugar. Additionally, you can use freshly grated coconut by grating the fruit yourself.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
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