Corn Dip

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Ingredients
• 1 tbsp olive oil

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• 1 small yellow onion, chopped

• ¾ cup chopped green and red bell peppers

• ½ tsp kosher salt

• ½ tsp fresh ground black pepper

• 2 cloves garlic, minced

• 2 (15 oz) cans corn (preferably fire-roasted)

• ¾ cup mayonnaise

• 1 cup sour cream

• ½ cup chopped green onions

• 1 small jalapeño, minced (see notes)

• 1 tsp chili powder

• ½ tsp paprika

• ¼ tsp ground cayenne pepper

• 2 cups shredded cheddar and Monterey Jack cheese

• Green onions or fresh cilantro, chopped (for garnish)

• Fritos and tortilla chips (for serving, optional)

Instructions

Hot Dip Version

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1. Preheat Oven: Set oven to 375°F (190°C).