Cotton Candy Cheesecake – A Magical Slice of Childhood

• Mix crust ingredients and press into the pan. Bake 8–10 min and cool.

• Whip filling: Blend cream cheese and sugar until smooth. Add eggs, one at a time. Stir in vanilla, cotton candy flavoring, and sour cream.

• Color & swirl: Divide into two bowls. Color one pink, the other blue. Spoon alternately into the crust and gently swirl.

• Bake 50–60 min. Let cool in the oven, then refrigerate 4+ hours.

• Decorate like a dream: Top with whipped cream, cotton candy, edible glitter, or unicorn sprinkles!

🦄 Your Turn—We Wanna Know!

🎤 Have you ever tried cotton candy flavor in a dessert before?
🍬 What’s YOUR dream cheesecake combo—would you go wilder with colors?
🎉 Planning this for a party? Tell us who you’re surprising with this fun treat!

👇 Drop a comment below and let’s talk sweet creations! 💬
📸 And if you make this magical cheesecake, tag us in your pics—we love seeing your beautiful bakes!

This isn’t just cheesecake… it’s a celebration on a plate. A taste of childhood wonder. So grab your mixer, your colors, and your sweet tooth—because this Cotton Candy Cheesecake is about to steal the spotlight! 🎠✨