Cracker Barrel Meatloaf

To make this meatloaf you will need two eggs, two-thirds cup of milk, thirty-two crushed Ritz crackers, and half a cup of chopped onion.

You will also need four ounces of shredded sharp cheddar cheese and one teaspoon of salt.

For extra seasoning, you can add a teaspoon of black pepper, a teaspoon of garlic powder, and a teaspoon of Worcestershire sauce for a deeper flavor.

Step by step instructions

Start by preheating your oven to 150°C. In a large bowl, beat the eggs and milk together.

Add crushed crackers, chopped onion, shredded cheddar cheese, salt and additional seasonings of your choice. Mix well until all ingredients are combined.