Creamed Chipped Beef on Toast

Directions:

1. Melt Butter: In a large skillet, melt butter over medium heat.
2. Make the Roux: Add flour to the butter and whisk for 1 minute.
3. Add Milk: Slowly add the milk while whisking, then simmer until the sauce thickens (about 5 minutes).
4. Add Beef: Stir in chopped beef and black pepper. Cook for an additional 2 minutes until heated through.
5. Serve: Spoon over toasted bread and enjoy!

Recipe Tips:

If you find dried beef too salty, soak it in water for 10 minutes, then rinse and pat dry before using it.
You can also make this dish with leftover corned beef or even country ham for a twist.

Why You’ll Love Creamed Chipped Beef on Toast

This is the type of meal that brings comfort in every bite. It’s quick to make, filling, and has that nostalgic appeal that makes you want to curl up with a warm plate of food. Whether you’re serving it for breakfast, lunch, or dinner, this dish is guaranteed to put a smile on your face and fill your belly. It’s been a staple in our family for years, and I’m sure it will quickly become a favorite in yours, too!