Creamy Baked Broccoli with Tomatoes and Kale

No meal is complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both nutritious and satisfying, featuring crisp broccoli, tender baby kale, and juicy tomatoes in a velvety sauce topped with melted mozzarella cheese. Whether served as a main dish or a side, it’s a perfect way to enjoy your vegetables.

Ingredients:

1 large head of broccoli, cut into florets
Extra virgin olive oil
Small bunch of baby kale
1 small onion, finely chopped
3 cloves garlic, minced
12 cherry or grape tomatoes, halved
Knob of butter
Salt, to taste
1/4 teaspoon thyme
150 ml heavy cream
1 tablespoon all-purpose flour
Shredded mozzarella cheese
Instructions:

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