Creamy Cheese and Bacon Scalloped Potatoes: A Comforting and Flavorful Dish

Bacon Scalloped Potatoes are a rich and comforting dish that combines tender potato slices with a creamy, cheesy sauce, all topped with crispy bacon. Perfect for family dinners, holidays, or special occasions, this dish is sure to be a crowd-pleaser. Here’s a detailed recipe to help you create this delicious comfort dish, plus tips and variations to make it your own.

Ingredients:

4 large red potatoes, peeled and cut into thin slices

1 small onion, finely chopped

3 cloves of garlic, chopped

1/4 cup all-purpose flour

2 cups of whole milk

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1/2 cup grated parmesan

8 slices of bacon, cooked and crumbled

1 teaspoon of salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

2 tablespoons unsalted butter

1/4 cup chopped fresh parsley (optional, for garnish)

Instructions: