Creamy Chicken with Mushrooms and Bacon

If you’re looking for a delicious, comforting, and easy-to-prepare dish to delight the whole family, look no further! Creamy Chicken with Mushrooms and Bacon is the perfect recipe. This rich combination of tender chicken, golden mushrooms, and crispy bacon in a creamy sauce guarantees an unforgettable meal.

Ingredients
Here is the complete list of ingredients needed to make this delicious dish:

For the chicken:
4 chicken fillets (about 150 g each)

1 tablespoon of olive oil

Salt and freshly ground black pepper

1 teaspoon sweet paprika (optional)

For the filling:
200g fresh button mushrooms (or a forest mix), sliced

150 g smoked bacon cut into lardons

2 cloves of garlic, minced

1 small onion, chopped

30 g of butter

For the creamy sauce:
20 cl of whole liquid cream

10 cl of chicken broth

1 tablespoon Dijon mustard (optional)

40 g grated parmesan cheese (optional but recommended)

A few sprigs of fresh thyme or flat-leaf parsley for garnish

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